Description
🍳 **Hot Line Cook / Chef de Partie**
🏢 **About Us:** A contemporary, award-winning fine dining restaurant in the heart of Austin, TX, is seeking a talented Hot Line Cook. We pride ourselves on modern, author-driven cuisine and a high-volume weekend service. We are looking for a culinarian who understands the physics and chemistry of cooking, respects premium ingredients, and thrives in a fast-paced, team-oriented kitchen.
📋 **Core Responsibilities:**
• Station Mastery: Operate the hot line using professional combi ovens (Rational), induction ranges, and sous-vide immersion circulators. Focus on complex proteins, poultry, seafood, and precise sauces.
• Mise en Place: Execute rigorous daily prep to ensure instantaneous plating during peak service hours (13:00–15:00 & 19:00–22:00).
• Quality Control: Inspect all incoming farm-to-table produce for quality and freshness upon delivery.
• Compliance: Strictly adhere to HACCP standards, including color-coded cutting boards, temperature logging, and proper cooling protocols.
• Inventory: Participate in weekly inventory counts and minimize food waste.
🎓 **Requirements:**
• Deep understanding of modern cooking techniques and temperature control.
• Ability to maintain composure and perfect plating standards when 15+ tickets print simultaneously.
• Strong team player with excellent communication skills.
✨ **What We Offer:**
• Target Salary: $50,000 USD annually.
• Full-time, on-site role in Austin, TX.
• Staff meals, late-night transit provided on weekends, and a clean, well-ventilated kitchen environment.