Zusammenfassung: Specialty Barista & Craft Bartender

👤 **About Me:**
Beverage artisan with 4 years of experience behind the stick. I started with a passion for coffee and evolved into a dual-threat barista and mixologist. For me, the bar is a stage, and every drink is a small dialogue with the guest.

📈 **Professional Track Record:**
• **Specialty Barista:** Mastered dial-in, espresso extraction, and milk texturing (micro-foam for latte art: hearts, tulips, swans). Operated La Marzocco Linea and Mahlkönig EK43 grinders. Deep knowledge of single-origin beans and roast profiles.
• **Craft Bartender:** Transitioned to spirits. Mastered classics (Negroni, Manhattan) and developed signature cocktails using local, foraged ingredients (herbal tinctures, berry syrups). Managed bar inventory, ordering, and COGS.
• **Dual-Concept Bar Lead:** Runs a daytime coffee and evening cocktail program. Excels at guest engagement—reading the room, offering a complimentary "mood-lifter" drink to a guest having a bad day, and turning them into a regular.

🛠️ **Core Competencies:**
• Coffee: Espresso, V60, Aeropress, Chemex, advanced latte art.
• Mixology: Classic cocktails, signature infusions, zero-proof/mocktails.
• Tools: Shaker, jigger, muddler, strainer, bar spoon.
• Operations: Shift inventory, ordering, garnish freshness, spotless workspace maintenance.

✨ **Career Expectations:**
• Target Salary: $40,000 USD base + tips.
• Seeking a Head Bartender or Beverage Manager role.
• Setup: On-site in Seattle, WA.