Опис
As a vibrant and guest-focused hospitality professional, I have spent the last two years immersed in the dynamic world of European fine dining. I genuinely love the art of hosting, creating a warm, festive atmosphere, and guiding guests through memorable culinary journeys. I am a strong team player who thrives during the chaotic dinner rush and takes pride in delivering seamless, synchronized service.
Where I Have Worked & What I Do:
a) 2021 – 2022: Server at a popular Italian trattoria. Managed a 10-table section, mastered the menu, and upsold desserts and digestifs.
b) 2022 – Present: Front of House Staff at a modern European bistro. Handle banquet events, corporate lunches, and private parties up to 50 guests.
Key Skills & Restaurant Operations:
- Service Standards: Impeccable table setting, silver service basics, and wine pairing recommendations.
- POS & Payments: Highly proficient in iiko, R-Keeper, and Poster systems, ensuring accurate cash handling and terminal operations.
- Guest Relations: Anticipating needs, resolving complaints gracefully, and building a loyal regular clientele.
I maintain a polished appearance, excellent communication skills, and a valid health certificate. I am looking for a full-time position in a respected restaurant where I can continue to grow my knowledge of gastronomy and wine.