Opis
With five years of dedicated experience in Amsterdam's premium culinary sector, I specialize in delivering an elevated, personalized dining experience for discerning guests. My background is rooted in high-end European and Asian fusion restaurants, where I honed my skills in wine pairing, silver service, and active sales techniques.
Professional Milestones:
a) 2018 – 2020: Front of House Team Member at a Michelin-recognized canal-side restaurant. Mastered the art of tableside preparations and wine decanting.
b) 2020 – Present: Lead Server at an exclusive boutique hotel dining room. Regularly host diplomatic receptions, VIP banquets, and corporate galas for up to 150 attendees.
Core Competencies:
* Fluent, conversational English (C1 level), allowing me to comfortably engage with an international clientele and expatriate community.
* Deep knowledge of enogastronomy, including regional wine profiles, food pairing principles, and the proper presentation of vintage bottles.
* Consistently exceeding individual sales targets for premium spirits, digestifs, and tasting menus through authentic, non-intrusive recommendations.
I maintain an impeccable, polished appearance and possess a valid health certificate. I am seeking a role in a refined establishment where attention to detail and guest satisfaction are paramount.