Description
I am an outgoing, polished, and highly experienced server with a deep appreciation for traditional Irish hospitality and European culinary traditions. Having spent the last three years working in some of Dublin's most beloved gastropubs and heritage restaurants, I know how to balance the warmth of a local neighborhood pub with the precision required for high-end banquet service.
My Hospitality Journey:
~ March 2020 – Present: Lead Server at a historic Temple Bar establishment. Expertly navigate the high-volume weekend tourist rush while maintaining genuine, personalized connections with regular locals.
~ 2019 – 2020: Banquet Captain at a boutique hotel venue. Coordinated the floor logistics for intimate family celebrations and corporate lunches of up to 60 guests.
What I Bring to the Floor:
- A comprehensive understanding of traditional pub fare, craft beer profiles, and classic Irish spirits, allowing me to guide guests confidently through the menu.
- Exceptional multitasking abilities, ensuring that food runs hot and drinks are poured perfectly even during the most chaotic Saturday night shifts.
- A natural talent for de-escalating minor misunderstandings with a smile, ensuring every guest leaves with a positive impression of the venue.
I possess a valid food handling certificate, a resilient and positive attitude, and a genuine passion for the art of hosting. I am looking for a permanent role in a respected venue where my experience and energy can contribute to a vibrant team culture.