Опис
Driven, energetic, and responsible artisan pizzaiolo with one year of hands-on experience, seeking a permanent position in a bustling New York pizzeria. I am passionate about my craft, skilled in handling various dough hydration levels, sauces, and premium toppings. I am proficient with wood-fired, deck, and conveyor ovens, strictly adhering to recipe cards and the standards of authentic Neapolitan and New York-style pizza.
* Career Goals & Logistics:
* Target Compensation: $40,000 USD per year.
* Work Format: Full-time, on-site in New York, NY.
* Readiness: Valid health permit, meticulous, resilient, and eager to learn from a Head Chef.
* Technical Skills & Dough Mastery:
* Hand-stretching dough (classic and Neapolitan styles), forming crusts, and crafting signature sauces.
* Operating pizzeria equipment: dough mixers, slicers, various oven types, and pizza peels.
* Rapid portioning of ingredients, monitoring station pars, and prepping for high-volume shifts.
* Deep knowledge of kitchen sanitation, personal hygiene, and HACCP safety protocols.
* Experience & Personal Traits:
* One year of stable experience in popular NYC pizzerias and fast-casual concepts.
* Meticulous, highly productive, delivering rapid orders without compromising product quality.
* Desire to grow within Italian and European culinary traditions under executive chef mentorship.
* Team-oriented, conflict-free, punctual, and respectful of professional equipment.