Opis
Responsible, honest, and detail-oriented bartender with two years of experience in the hospitality sector, seeking a stable role in Toronto's dynamic restaurant scene. I am well-versed in guest service standards, cash handling discipline, and the preparation of diverse alcoholic and non-alcoholic beverages. I execute rapid, accurate transactions, maintain rigorous cash reports, and cultivate a welcoming atmosphere at the bar.
* Employment Preferences:
* Target Salary: $42,000 CAD annually.
* Format: Full-time, on-site in Toronto, ON.
* Credentials: Valid food safety certificate, polished appearance, flexible for rotating and night shifts.
* Professional Duties & Service Standards:
* Serving guests at the bar rail in strict accordance with venue standards.
* Crafting cocktails, coffee drinks, teas, and fresh juices from standardized recipe cards.
* Operating fiscal registrars, POS terminals, and management systems (TouchBistro, Oracle).
* Managing the cash drawer, executing opening/closing procedures, and handling financial reconciliation.
* Experience & Personal Traits:
* Two years of successful tenure as a bartender/cashier in Toronto's networked venues and cafe-bars.
* Strong mathematical aptitude, meticulous attention to cash handling, absolute financial integrity.
* Communicative, stress-resistant, tidy, capable of working independently or managing guest queues.
* Maintaining a spotless workspace, monitoring expiration dates, and ensuring proper bar inventory storage.