Description
Professional and highly effective restaurant manager with five years of proven success in overseeing hospitality operations, seeking a permanent leadership role in London. I possess a deep understanding of restaurant management, premium-class service standards, and revenue-driving strategies. I have a confirmed track record of organizing large-scale banquets, weddings, and corporate events, as well as expertly de-escalating any guest-related conflicts.
* Career Objectives & Compensation:
* Target Salary: £38,000 GBP per year.
* Work Format: Full-time, on-site in London, UK.
* Leadership: Natural leader capable of inspiring staff and ensuring high venue profitability.
* Core Management & Operational Skills:
* Directing daily restaurant operations: ensuring floor readiness, synchronizing FOH and BOH communication.
* Recruiting, onboarding, training, and motivating frontline staff (servers, bartenders, porters).
* Liaising with suppliers: ordering inventory, verifying delivery quality, and optimizing venue overhead.
* Operating POS systems (Lightspeed, Micros), managing basic accounting, financial reporting, and cash discipline.
* Organizational & Personal Traits:
* Five years of stable management experience in London's leading restaurants and hotel complexes.
* High accountability, analytical mindset, and results-driven focus.
* Ability to tailor approaches to individual guests, cultivating a robust database of loyal patrons (LTV).
* Stress-resistant, capable of making rapid, sound decisions during force majeure situations.