Description
Active, communicative, and highly presentable server with one year of successful experience in the HoReCa sector, seeking a role in a vibrant Seattle restaurant or cafe. I rapidly memorize menus, recipe cards, and wine lists. I deeply understand the importance of flawless service and personalized guest interactions, aiming to create a comfortable atmosphere and maximize venue sales through authentic engagement.
* Employment Expectations:
* Target Income: $42,000 USD (base + tips + venue sales percentage).
* Format: Full-time, on-site in Seattle, WA.
* Readiness: Polished appearance, valid health permit, flexible for rotating shifts.
* Service Skills & Competencies:
* Strict adherence to international hospitality and guest service standards.
* Assisting guests with menu navigation, providing knowledgeable recommendations (active upselling).
* Taking orders and operating modern automated restaurant systems (Toast, Square).
* Executing food runs, maintaining table cleanliness, replacing ashtrays, and performing etiquette-compliant table settings.
* Experience & Personal Attributes:
* One year of stable experience in popular Seattle venues (cafes, European cuisine restaurants).
* Excellent memory, rapid reaction times, high productivity during intense guest rushes.
* Stress-resistant, capable of handling conflicts and non-standard situations constructively and calmly.
* Disciplined, punctual, meticulous, with a genuine passion for the profession and a desire to grow into management.