Description
Experienced, organized, and guest-focused restaurant manager seeking a permanent role in Munich. I have a profound understanding of the hospitality business, high service standards, and methods for coordinating frontline staff. I excel at rapidly resolving complex operational challenges, motivating teams to achieve high sales targets, and creating a cozy, inviting atmosphere for diners.
* Employment Conditions & Compensation:
* Expected Salary: €42,000 EUR annually.
* Format: Full-time, on-site in Munich, DE.
* Availability: Flexible for rotating shifts, including evenings and nights; high personal accountability.
* Core Competencies & Managerial Duties:
* Organizing seamless dining room operations, synchronizing communication between FOH and BOH.
* Staff management: recruiting, training service standards, onboarding, and generating shift schedules.
* Resolving guest conflicts and disputes, managing the feedback and reviews book.
* Conducting inventory audits for bar stock and glassware, handling cash documentation via POS systems.
* Experience & Personal Traits:
* Extensive successful tenure as a manager and senior server in Munich's dining establishments.
* Leadership qualities, advanced communication skills, polished diction, and a highly presentable appearance.
* Stress-resistant, capable of rapid orientation in critical situations, absolutely honest and punctual.
* Driven to advance within the hospitality sector and elevate service quality to the highest possible tier.